Ubon Ratchathani · Isan & Western Thailand · Major Thai City & Provincial Capital

Ubon Ratchathani (อุบลราชธานี · Ubon Ratchathani) — Travel Guide

Ubon Ratchathani (Ubon Ratchathani) — Major Thai City & Provincial Capital. Hub: Ubon Ratchathani Airport (UBP).

Ubon Ratchathani (Ubon Ratchathani, Isan & Western Thailand)

Ubon Ratchathani (อุบลราชธานี · Ubon Ratchathani) — Ubon Ratchathani, Isan & Western Thailand · 人口: 325,000 · 125 m.

県・郡・区Ubon Ratchathani
地域・州Isan & Western Thailand
Airport, SRT Rail & Ferry PierUbon Ratchathani Airport (UBP) · Ubon Ratchathani (Warin Chamrap) SRT Terminal (4 km)
Daily Budget฿1,400–฿3,800 ($40–$110)

アクセス・交通機関

Ubon Ratchathani Airport (UBP) · Ubon Ratchathani (Warin Chamrap) SRT Terminal (4 km). Compare SRT overnight sleeper berths from Krung Thep Aphiwat, domestic flights, and Lomprayah/Andaman ferries in our Thai Baht (฿ THB) calculators.

Top Sights & Landmarks

  • Sam Phan Bok ('Grand Canyon of the Mekong') & Pha Taem Prehistoric Cliff Art
  • Wat Sirindhorn Wararam Phu Prao (Glowing Tree of Life Mosaic Temple)
  • Wat Phra That Nong Bua & Ubon Candle Festival

Local Food & Regional Thai Specialties

In Ubon Ratchathani (Isan (Northeast) & Western River Kwai / Royal Coast), everyday dining revolves around morning Talad Sod fresh markets, made-to-order Tam Sang wok stalls, and evening night markets serving authentic Isan Northeast & Western River Kwai / Royal Coast flavors. Expect made-to-order street dishes for ฿50–฿120 and sit-down regional mains for ฿120–฿280; say 'Phed Noi' for mild spice or 'Mai Sai Phong Churot' for no MSG.

  • Som Tum Thai & Som Tum Pla Ra (ส้มตำไทย / ส้มตำปลาร้า) (฿50–฿90) — Hand-pounded green papaya salad with lime, palm sugar, cherry tomatoes, long beans, chilies, and roasted peanuts.
  • Larb Moo & Nam Tok Kor Moo Yang (ลาบหมู / น้ำตกคอหมูย่าง) (฿80–฿150) — Minced pork or charcoal-grilled pork neck tossed with toasted sticky-rice powder (Khao Khua), mint, shallots, and lime.
  • Gai Yang Khao Niao — Charcoal Grilled Isan Chicken & Sticky Rice (ไก่ย่างข้าวเหนียว) (฿120–฿220) — Lemongrass-and-garlic marinated chicken grilled between split bamboo sticks, served with tamarind Jaew dipping sauce and bamboo-steamed sticky rice.
  • Khanom Mor Kaeng — Phetchaburi Royal Egg Custard (ขนมหม้อแกงเพชรบุรี) (฿60–฿100) — Baked taro and lotus-seed coconut custard caramelized with Toddy palm sugar and crispy fried shallots.

Visit the morning Talad Sod and evening street-food night market in central Ubon Ratchathani; carry ฿20–฿100 notes or scan PromptPay QR, and ask for 'Phed Noi' (mild spicy) or 'Waan Noi' (less sweet for iced tea).