Ban Mai (Songkhla, Southern Gulf)
Ban Mai (บ้านใหม่) — Songkhla, Southern Gulf · Einwohnerzahl: 86,899 · 6 m.
Anreise & Nahverkehr
Hat Yai International Airport (HDY) · Hat Yai Junction SRT Station (24 km). Compare SRT overnight sleeper berths from Krung Thep Aphiwat, domestic flights, and Lomprayah/Andaman ferries in our Thai Baht (฿ THB) calculators.
Top Sights & Landmarks
- Ban Mai Local Temple & Community Pier/Market
- Ban Mai Evening Night Market (Songkhla)
- Songkhla Scenic Viewpoint
Local Food & Regional Thai Specialties
In Ban Mai (Southern Gulf Coast & Islands), everyday dining revolves around morning Talad Sod fresh markets, made-to-order Tam Sang wok stalls, and evening night markets serving authentic Southern Gulf Coast & Islands flavors. Expect made-to-order street dishes for ฿50–฿120 and sit-down regional mains for ฿120–฿280; say 'Phed Noi' for mild spice or 'Mai Sai Phong Churot' for no MSG.
- Gaeng Som Pla — Southern Sour Turmeric Fish Curry (แกงส้มใต้ / แกงเหลือง) (฿150–฿280) — Bright golden fresh-turmeric, tamarind, and bird's-eye chili broth cooked with Gulf sea bass and crisp bamboo shoots.
- Khao Yam Pak Tai — Southern Herb Rice Salad (ข้าวยำปักษ์ใต้) (฿60–฿110) — Butterfly-pea blue jasmine rice tossed with toasted coconut, lemongrass, pomelo, kaffir lime leaves, and sweet fermented fish dressing (Nam Budu).
- Khua Kling Moo & Surat Thani Blue Swimming Crab (คั่วกลิ้งหมู / หอยนางรมสุราษฎร์) (฿120–฿240) — Dry-wok Southern turmeric-and-black-pepper minced pork alongside steamed Bandon Bay blue swimming crab with crispy shallots and chili paste.
- Kalamae Koh Samui — Coconut Caramel Toffee (กะละแมเกาะสมุย) (฿60–฿120) — Chewy Samui island coconut cream and palm sugar confection slow-stirred in brass woks.
Visit the morning Talad Sod and evening street-food night market in central Ban Mai; carry ฿20–฿100 notes or scan PromptPay QR, and ask for 'Phed Noi' (mild spicy) or 'Waan Noi' (less sweet for iced tea).