Khao Khitchakut (Chanthaburi, Eastern Seaboard)
Khao Khitchakut (เขาคิชฌกูฏ) — Chanthaburi, Eastern Seaboard · Population: 34,500 · 86 m.
Accès & Transports
U-Tapao Rayong-Pattaya Airport (UTP) · Ban Phe Pier (Rayong / Koh Samet) (79 km). Compare SRT overnight sleeper berths from Krung Thep Aphiwat, domestic flights, and Lomprayah/Andaman ferries in our Thai Baht (฿ THB) calculators.
Top Sights & Landmarks
- Wat Phra That & Central Temple of Khao Khitchakut
- Khao Khitchakut Morning Fresh Market & Night Street Food Stalls
- Chanthaburi Cultural & Nature Heritage Trail
Local Food & Regional Thai Specialties
In Khao Khitchakut (Eastern Seaboard & Trat Islands), everyday dining revolves around morning Talad Sod fresh markets, made-to-order Tam Sang wok stalls, and evening night markets serving authentic Eastern Seaboard & Trat Islands flavors. Expect made-to-order street dishes for ฿50–฿120 and sit-down regional mains for ฿120–฿280; say 'Phed Noi' for mild spice or 'Mai Sai Phong Churot' for no MSG.
- Moo Chamuang — Chanthaburi Garcinia Leaf Pork Stew (หมูชะมวง) (฿150–฿250) — Eastern Thai heritage stew where tart Chamuang leaves tenderize pork belly into a sweet-savory glaze.
- Sen Chan Pad Pu — Chanthaburi Rice Noodles with Crab (เส้นจันท์ผัดปู) (฿140–฿260) — Chewy Chanthaburi rice noodles wok-fried with sweet-chili tamarind glaze and fresh Gulf crabmeat.
- Pla Kapong Tod Nam Pla — Crispy Sea Bass with Fish Sauce & Mango Salad (ปลากะพงทอดน้ำปลา) (฿320–฿480) — Whole Gulf sea bass flash-fried golden and drizzled with caramelized fish sauce alongside green mango salad.
Visit the morning Talad Sod and evening street-food night market in central Khao Khitchakut; carry ฿20–฿100 notes or scan PromptPay QR, and ask for 'Phed Noi' (mild spicy) or 'Waan Noi' (less sweet for iced tea).