Uttaradit · Northern Thailand · Historic Thai District & Cultural Hub

Uttaradit (อุตรดิตถ์) — Travel Guide

Uttaradit (Uttaradit) — Historic Thai District & Cultural Hub. Hub: Phitsanulok Airport (PHS).

Uttaradit (Uttaradit, Northern Thailand)

Uttaradit (อุตรดิตถ์) — Uttaradit, Northern Thailand · Inwoners: 148,203 · 68 m.

Provincie / DistrictUttaradit
Regio / ProvincieNorthern Thailand
Airport, SRT Rail & Ferry PierPhitsanulok Airport (PHS) · Phitsanulok SRT Express Station (92 km)
Daily Budget฿1,800–฿3,500 ($52–$102)

Bereikbaarheid & Openbaar Vervoer

Phitsanulok Airport (PHS) · Phitsanulok SRT Express Station (92 km). Compare SRT overnight sleeper berths from Krung Thep Aphiwat, domestic flights, and Lomprayah/Andaman ferries in our Thai Baht (฿ THB) calculators.

Top Sights & Landmarks

  • Wat Phra That & Central Temple of Uttaradit
  • Uttaradit Morning Fresh Market & Night Street Food Stalls
  • Uttaradit Cultural & Nature Heritage Trail

Local Food & Regional Thai Specialties

In Uttaradit (Northern Thailand (Lanna)), everyday dining revolves around morning Talad Sod fresh markets, made-to-order Tam Sang wok stalls, and evening night markets serving authentic Northern Thailand (Lanna Kingdom) flavors. Expect made-to-order street dishes for ฿50–฿120 and sit-down regional mains for ฿120–฿280; say 'Phed Noi' for mild spice or 'Mai Sai Phong Churot' for no MSG.

  • Khao Soi Kai / Nuea (ข้าวซอยไก่/เนื้อ) (฿60–฿110) — Chiang Mai's iconic golden coconut curry broth over soft egg noodles and crispy fried noodle nest, served with pickled mustard greens, shallots, lime, and roasted chili oil.
  • Sai Oua — Grilled Lanna Herb Sausage (ไส้อั่ว) (฿80–฿150) — Charcoal-grilled pork sausage perfumed with lemongrass, galangal, kaffir lime leaf, turmeric, and dried chilies.
  • Gaeng Hang Lay — Burmese-Lanna Pork Belly Curry (แกงฮังเล) (฿90–฿180) — Slow-braised pork belly with fresh ginger julienne, tamarind, pickled garlic, and roasted peanuts.
  • Nam Prik Ong & Nam Prik Noom (น้ำพริกอ่อง / น้ำพริกหนุ่ม) (฿60–฿120) — Roasted green chili dip and minced-pork tomato relish served with crispy pork cracklings (Kaeb Moo), steamed mountain vegetables, and sticky rice.

Visit the morning Talad Sod and evening street-food night market in central Uttaradit; carry ฿20–฿100 notes or scan PromptPay QR, and ask for 'Phed Noi' (mild spicy) or 'Waan Noi' (less sweet for iced tea).